Replace paper temperature sheets with a digital food temperature log. Staff record fridge and freezer readings from any phone. Every entry is timestamped, stored securely, and ready for council inspections.
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Temperature control is one of the most important requirements under FSANZ Standard 3.2.2A and the Food Act. Digital logs help you prove safe food handling and avoid preventable fines.
Australian food safety guidelines specify these temperature zones. FoodSafe Logbook flags any reading outside these ranges instantly.
Refrigerator
Cold food must be kept at or below 5°C
Freezer
Frozen food must remain solidly frozen
Hot holding
Hot food must stay above 60°C
Always verify temperature requirements with your local council or food authority.
Equipment, temperature and staff name. Logged in under 20 seconds.
Every entry is stamped with date and time — no manual writing required.
If a temperature falls outside the safe range, it is highlighted in reports.
Generate a printable temperature log report for any date range in one click.
Most Australian food businesses log temperatures at least once a day — typically at opening. High‑volume kitchens often log twice daily. FoodSafe Logbook makes it quick enough to log as often as needed.
Any equipment storing food should be logged: display fridges, prep fridges, walk‑in coolrooms and freezers. You can add unlimited equipment in FoodSafe Logbook.
Yes. Staff access the temperature log via a QR code — no account or password needed. Owners review all entries from the dashboard.
FoodSafe Logbook stores your temperature log history so you can generate reports for any past period. Records remain available for as long as your subscription is active.
First temperature entry saved in under 3 minutes. 30‑day free trial.
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