Replace paper temperature sheets with a digital food temperature log. Staff log fridge and freezer readings from any phone. Records are timestamped, stored, and ready to share with council inspectors.
Start Logging in Minutes30-day free trial. No credit card required.
Australian food safety guidelines specify these temperature zones. FoodSafe Logbook flags any reading outside these ranges immediately.
Refrigerator
Keep cold food at or below 5°C
Freezer
Frozen food must stay solidly frozen
Hot holding
Hot food must stay above 60°C
Always verify temperature requirements with your local council or food authority.
Name, equipment, and temperature. Done in under 20 seconds per entry.
Every food temperature log entry is stamped with date and time — no manual filling in.
If a temperature falls outside the expected range, the entry is highlighted in reports.
Generate a printable food temperature log report for any date range in one click.
Most Australian food businesses log temperatures at least once a day — typically at opening. High-volume kitchens often log twice daily. FoodSafe Logbook makes it quick enough to do as often as needed.
Any equipment storing food should be logged: display fridges, prep fridges, walk-in coolrooms, and freezers. You can add as many pieces of equipment as your venue needs in FoodSafe Logbook.
Yes. Staff access the food temperature log via a QR code on their phone — no account or password needed. Owners review all entries from the dashboard.
FoodSafe Logbook stores your food temperature log history so you can generate reports for any past period. Records are available for as long as your subscription is active.
First temperature entry saved in under 3 minutes. 30-day free trial.
Start Logging in Minutes